Family and Friends of
Annie (Baker) and Charlie McGillis
Chalk River, Ontario, Canada

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Mabel's Recipes

Ginger Sparkles

3/4 cup Butter
1 cup Brown Sugar
1/4 cup Molasses
1 Egg
2 cups Flour
2 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Ginger
1 tsp. Cinnamon
1/2 tsp. Cloves

Cream butter, sugar, molasses and egg. Add baking soda, spices and flour. Mix well.

Roll dough into small balls, place on cookie sheet and flatten with a flat bottomed glass dipped in white sugar.

Bake at 350F for 8-10 minutes.

Cool cookies slightly before removing from cookie sheet.

 

Peanut Butter Balls Recipe

1 cups corn syrup
1/2 cup brown sugar
1 tsp. vanilla
1 cup peanut butter
2 cups coconut
2 cups rice krispies cereal
4 cups corn flakes cereal

Mix corn syrup, sugar and vanilla in large pot. Cook over low heat until mixture comes to a boil. Add peanut butter. Once melted, remove from heat and add coconut. Finally add cereal. Mix well. Shape into small balls and cool on wax paper.

Variation:

Peanut Butter Squares

Make as above but reduce corn flakes cereal to 3 cups and coconut to 1 cup. Instead of making small balls. Pour mixture in a 9" x 13" greased pan and pack down. Cut when cool.

 

     
             
 

 

Contact: Dianne  

March, 2009
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