Family and Friends of
Annie (Baker) and Charlie McGillis
Chalk River, Ontario, Canada

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Aleta's Recipes

Apple Crisp

Fruit Cocktail Cake


 

Oven Fried Chicken

Apple Crisp

From The Junior Women's Association of St. Andrews United Church Chalk River, Ontario Canada (1960?)
 

Bake at 350 for 30 minutes

4 cups peeled and sliced apples
1 tsp cinnamon
1/4 cup water
3/4 cups brown sugar
1/2 cup flour
4 tbsp butter

Butter a 8x8 baking dish.  Spread sliced apples over bottom and sprinkle with cinnamon and water.  Blend flour, sugar and butter to a crumbly mixture and spread over top of apples.  Bake uncovered.


 

Fruit Cocktail Cake

From St. Andrews Church 100 Anniversary Cookbook 1975

Cook at 325 for 30-40 minutes (9x13 in pan)

Cake:

2 cups flour
1 tsp backing soda
1/4 tsp salt
2 eggs
1-1/2 cup white sugar
15 oz can fruit cocktail

Topping 1:
1/4 cup brown sugar
1/2 cup chopped walnuts

Topping 2:
3/4 cup white sugar
1/2 cup evaporated milk
1/2 cup margarine
1 tsp vanilla
1/2 cup shredded coconut

Mix all cake ingredients for 2 minutes.  Put in well greased cake pan.  Top with Topping mixture 1 and bake cake.

5 minutes before cake is done.  In sauce pan, mix topping 2 Sugar, milk and margarine and gently boil for 5 minutes.  Remove from heat and add vanilla and coconut.

Spread topping 2 over cake as soon as it is removed from the oven. Cool.


 

Oven Fried Chicken

From St. Andrews Church 100 Anniversary Cookbook 1975

2 cups crushed potato chips
1/2 tsp pepper
1/2 tsp curry powder
2 eggs, beaten
1/2 cup frozen orange juice concentrate (thawed)
1/4 cup water
2-1/2 to 3 lbs chicken cut up in strips
salt
1/4 cup melted butter

Set oven at 350.  Blend chips, pepper and curry powder.  Mix together eggs, orange juice concentrate, and water.  Lightly salt chicken.  Dip chicken in  egg mixture then chip mixture.  Place chicken on greased pan side by side.  Drizzle with melted butter and bake until tender 40-45 minutes.

     
             
 

 

Contact: Dianne  

March, 2009
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