Combine the milk and vanilla.
1/3 cup butter
1 3/4 cup flour
1/2 tsp salt |
1 cup sugar
2 tsp baking powder
2 egg whites |
Cream butter and gradually add the sugar; add 2 tbsp
of milk-vanilla mixture; and beat well.
Sift together flour, baking powder and salt and add
alternatively with the milk-vanilla mixture. Begin and end
with a dry ingredient. Blend thoroughly after each
addition at low speed.
Fold into batter, 2 stiff egg whites, but not dry.
Pour the cooked syrup over the batter and cut through with knife for
marble effect.
Indian Summer Pie
From The Junior Women's Association of St. Andrews United Church Chalk
River, Ontario Canada (1960?)
Bake 400 for 30 to 35 minutes (then add meringue and
bake until lightly brown)
1 plain pie pastry uncooked
Filling:
1/2 cup sugar
2 tbsp flour
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup apple butter
3 slightly beaten egg yolks
1 cup raisins
3/4 cup evaporated Milk
1/2 cup water |
Meringue: 3 stiffly
beaten egg whites with 1 tsp sugar |
Combine sugar, flour, cinnamon and nutmeg.
Blend in apple butter, egg yolks and raisins.
Combine evaporated milk and water in saucepan and heat just to
simmer; add apple butter mixture. Pour into a pastry-lined
pan. Bake.
Spread hot baked pie with meringue, bake
until lightly brown.
