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 Recipes
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Cheese & Cracker Cut-outs
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Halloween Cheeseburger
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Toasted Pumpkin Seeds
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Goulade
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Witch's Fingers
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Jack-O-Lantern Treats
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Knox Blocks
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Toasted Pumpkin Seeds
Rinse pumpkin seeds under cold running water, discard stings.
Spread 2 cups of Seeds in a single layer on cookie sheets. Let dry thoroughly,
stirring twice to separate & turn.
In a bowl, combine seed and 2 tsp. veg. oil (or melted butter), and 1/4 tsp. salt.
Stir to coat well, spread on cookie sheets.
Bake at 375º F, stirring and spreading once for 15-20 minutes or until deep golden
brown. Let cool. Store in airtight container. Makes 2 cups.
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Goulade
1 can frozen unsweetened orange juice concentrate
2 cans frozen cranberry juice concentrate
8 cups pineapple juice
3 -1 liter bottles of gingerale or sprite
In a large plastic container, let orange and cranberry concentrates soften; stir in
pineapple juice until blended. Freeze until solid.
Place 2 scoops of frozen juice mixture in each glass; fill each glass with sprite.
Garnish with peeled grapes. (eyeballs)
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Witch's Fingers
Sugar Cookie dough
red decorator gel
whole blanched almonds
Shape cookie dough into fingers, and press almond into end of finger.
Bake at 325º F for 20-25 minutes
Cool 3 minutes
Lift almond, squeeze decorator gel into nail bed and press almond back into place, so
that the gel oozes out from underneath.
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Jack-O-Lantern Treats
Make rice krispies treats as usual (1/4 cup marg., 1 pkg. of
marshmallows, melt over medium heat and then add 5 cups Rice krispies Cereal)
Shape into balls with stem on top.
Make Orange Icing.
Put Icing to form face of Lantern.
Decorate face with candy corn , jelly beans, licorice, and gummie
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