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AG_bat.gif (7041 bytes)Recipes

  1. Cheese & Cracker Cut-outs
  2. Halloween Cheeseburger
  3. Toasted Pumpkin Seeds
  4. Goulade
  5. Witch's Fingers
  6. Jack-O-Lantern Treats
  7. Knox Blocks
  • Halloween Cheeseburger
    Cut eyes,  nose and smile out of a processed cheese slice and melt on hamburger...serve open faced.
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  • Toasted Pumpkin Seeds
    Rinse pumpkin seeds under cold running water, discard stings.
    Spread 2 cups of Seeds in a single layer on cookie sheets. Let dry thoroughly, stirring twice to separate & turn.
    In a bowl, combine seed and 2 tsp. veg. oil (or melted butter), and 1/4 tsp. salt. Stir to coat well, spread on cookie sheets.
    Bake at 375º F, stirring and spreading once for 15-20 minutes or until deep golden brown.  Let cool. Store in airtight container.  Makes 2 cups.

  • Goulade
    1 can frozen unsweetened orange juice concentrate
    2 cans frozen cranberry juice concentrate
    8 cups pineapple juice
    3 -1 liter bottles of gingerale or sprite
    In a large plastic container, let orange and cranberry concentrates soften; stir in pineapple juice until blended. Freeze until solid.
    Place 2 scoops of frozen juice mixture in each glass; fill each glass with sprite.
    Garnish with peeled grapes. (eyeballs)

  • Witch's Fingers
    Sugar Cookie dough
    red decorator gel
    whole blanched almonds
    Shape cookie dough into fingers, and press almond into end of finger.
    Bake at 325º F for 20-25 minutes
    Cool 3 minutes
    Lift almond, squeeze decorator gel into nail bed and press almond back into place, so that the gel oozes out  from underneath.

  • Jack-O-Lantern Treats
    Make rice krispies treats as usual (1/4 cup marg., 1 pkg. of marshmallows, melt over medium heat and then add 5 cups Rice krispies Cereal)
    Shape into balls with stem on top.
    Make Orange Icing.
    Put Icing to form face of Lantern.
    Decorate face with candy corn , jelly beans, licorice, and gummie

  • Knox Blocks
    4 Knox Gelatin
    3 small Jell-O
    4 cups boiling water
    Dissolve Jell-O, shake in gelatin slowly. Cool on counter and then refrigerate.   Cut into shapes.