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Wild Greens

 

Cooked Wild Greens Dandelion, Lamb's quarter and pigweed.
Choose only tender young leaves.
Wash well, rinse then cook in small amount of water just until tender.
Drain and serve with butter, salt and pepper.

Liz Murray
Wild Greens Use the tender young leaves as salad greens.  They should be clean, cold and crisp.
Liz Murray
Dandelion Greens Fry 5 slices of bacon until crisp.
Drain, reserving a small amount of fat.  In meantime, cook Dandelion greens as you would spinach.  When tender, pour mixture of 2 tbsp of vinegar and 2 tbsp sugar over top, along with small amount of fat.  Crumble bacon over top.  Garnish with sliced hard cooked eggs.

Ellen McQuestion
   
 
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