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Ginger Sparkles
3/4 cup Butter
1 cup Brown Sugar
1/4 cup Molasses
1 Egg
2 cups Flour
2 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Ginger
1 tsp. Cinnamon
1/2 tsp. Cloves

Cream butter, sugar, molasses and egg. Add baking soda, spices and flour. Mix well.

Roll dough into small balls, place on cookie sheet and flatten with a flat bottomed glass dipped in white sugar.

Bake at 350F for 8-10 minutes.

Cool cookies slightly before removing from cookie sheet.