cups, packed confectioner's sugar
1/3 cup egg whites (2-3 eggs) room temp.
1/4 teaspoon cream of tarter
Strain sugar through strainer. Beat egg
whites with 2 cups of sugar at high speed for 5 minutes.
Beat in cream of tarter. Continue adding sugar to the
desired consistency, (firm enough to hold shape). If too
thick add a few drops of water, if too thin add sugar.
Spread with knife or use a pastry