Strawberry Ice cream Cake

Crust 1 cup Chocolate Wafer Crumbs 1/4 c w sugar 2 tbsp melted Butter

Filling 1/2 litre/quart of Vanilla Ice cream (Softened) 1 cup sliced strawberries

Topping Chocolate Sauce

Mix crumbs, sugar and butter in Bowl. Pour into a 9 inch Pie Plate or Spring form pan, spread and pat down.

Cover crumbs with half of Ice cream. Cover Ice cream with 3/4 cup sliced strawberries Cover strawberries with remaining ice Cream

Decorate with remaining strawberries and drizzle chocolate sauce on top.

Freeze.

About a 1/2 hour before serving remove from freezer and let soften slightly.

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