Strawberry Ice cream Cake
Crust 1 cup Chocolate Wafer Crumbs 1/4 c w sugar 2 tbsp melted Butter
Filling 1/2 litre/quart of Vanilla Ice cream (Softened) 1 cup sliced
Topping Chocolate Sauce
Mix crumbs, sugar and butter in Bowl. Pour into a 9 inch Pie Plate or Spring
form pan, spread and pat down.
Cover crumbs with half of Ice cream. Cover Ice cream with 3/4 cup sliced
strawberries Cover strawberries with remaining ice Cream
Decorate with remaining strawberries and drizzle chocolate sauce on top.
About a 1/2 hour before serving remove from freezer and let soften slightly.